The following recipes may be appreciated by your Dog! Liver Cake Ingredients 1lb / 450g Liver 1lb / 450g Wholemeal flour 3 tablespoons oil 2 large eggs 3 large cloves of Garlic Method Place the liver, eggs, oil and garlic in a liquidizer or food processor. Mix well and then add to the flour. Stir until all is thoroughly amalgamated. Put into a shallow dish and microwave for 5 - 10 minutes or cook in the oven at about 180 degrees C (gas mark 4) for about 45 - 60 minutes. You could also cook them in individual cup cakes using paper cases, if preferred. Leave to cool and cut into pieces and place in small bags. Can be frozen if required. Tuna Treats Ingredients 3 tins tuna (drained) 1 tin pilchards in tomato sauce 3 large eggs 6 oz / 170g wholemeal flour garlic...either fresh or puree Method Mix all the ingredients together thoroughly using a liquidizer or food processor. Place in lined (easier to get it out of the tin) swiss roll type tins. Cook in the oven at about 180 degrees C (gas mark 4) for for 20 mins. Leave to cool and cut into pieces and place in small bags. Can be frozen if required. Garlic Biscuits Ingredients 8oz / 260g Whole wheat flour 4oz / 115g Stone-ground cornmeal 3.5 oz / 100g Sesame seeds 3 eggs 2fl oz / 60ml Milk 4fl oz / 125ml Chicken stock 2 tablespoons Olive oil 2 Cloves garlic, finely chopped Method Preheat oven to 180 degrees C (gas mark 4) Mix the flour, cornmeal and sesame seeds in a large bowl. Beat 2 of the eggs with the milk then add the chicken stock, olive oil and garlic. Stir this mixture into the dry ingredients and mix well until it forms a firm dough. Leave to stand for 15 minutes. Place the dough on a lightly floured surface. Roll out to a thickness of quarter inch or 6mm and cut into shapes. Beat the remaining eggs and brush over the biscuits Place on a lightly greased baking tray and bake for 25 to 35 minutes or until golden brown. Remove from tray and cool before serving.