Restaurant At 54
 
Reviews
Events
Photos
Location
Bookings
Opening Hours
More from 54...

 

Sample Sunday Menu

Rocket and Potato soup (v). £3.75

Toasted Pesto Bread, glazed Camembert (v).£4.25/£8.50

Tuna fish, Romanys, Mustard Oil. £4.85/£8.50

Chicken kebab salad, Croutons and Parmesan. £6.75

Lamb Lasagne with Garlic Toast. £6.75

Roasted Derbyshire Beef, Yorkshire Pudding and Jus Viand. £8.95*

Roast Pork loin, Apple sauce and seasonings. £8.95*

Medallions of Salmon, crispy Bacon, Pesto. £9.95*

Potato Gnocchi, sauce Mornay (v). £7.50*

8oz Lamb Burger, Coleslaw, vine Tomatoes, Thyme Potatoes, Mustard Oil. £8.50

Pan seared King Prawns, Garlic Butter. £6.95/£12.95*

* served with fresh market potatoes and vegetables.

Vanilla Panacotta, market Berries. £4.00

Cheese and biscuits. £5.50

Strawberries, crushed Meringue, Vanilla Cream. £4.00

Tayside Raspberries, Whisky Sabayon. £4.00