Sample Midweek Evening Menu

Available Wednesday and Thursday 6-9pm

French Onion soup, Gruyere glaze (v).

King Prawns, Garlic and Parsley Butter.

Lightly toasted Ciabatta, Tomato, Onion and Basil Bruchetta.

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Braised Derbyshire Beef, Onion Gravy, Ratatouille of vegetables.

Butter poached Salmon, Seafood Thermidor.

Roasted Capsicums, Cous Cous, Manchego glaze (v).

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The classic Eaton Mess.

Sticky Toffee pudding, Toffee sauce.

2 courses £10.95/3 courses £13.95 per person.

Complimentary glass of house wine for every diner on Wednesdays and Thursdays*.
* conditions apply