Best of British - Wednesday 22nd April 2009

Warm salad of Cumberland sausage, soft poached Egg.

Smoked Salmon with Lemon and Capers, brown Bread and Butter.

Roast rump of Derbyshire Beef,proper Gravy, Onion tartlet, Creamed Horseradish. Parsley Potato cakes and roast Parsnip.

Sherry Trifle, 54 style.

£19.95 per person

4 course dinner