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| SIGNATURE DISHES | |
| SHAHI MOGUL CHICKEN / LAMB A delightful mogul dish cooked in a mild mango sauce |
6.50 |
| MAKHANY CHICKEN / LAMB Mild dish cooked in butter in a mild almond & coconut sauce |
6.50 |
| PASSANDA CHICKEN / LAMB A mild dish flavoured with red wine |
6.50 |
| TENGHA CHICKEN / LAMB From the heart of rural Bangladesh this dish is tangy and refreshing |
6.50 |
| SHALLY CHICKEN / LAMB A medium spicy barbecue dish garnished with thin fried slices of potatoes |
7.00 |
| GARLIC CHICKEN / LAMB / |
7.00 |
| KING PRAWNS Medium dry, spicy dish cooked with garlic, seasoned with spring onions and fresh herbs & spice |
9.00 |
| KORAI CHICKEN / LAMB / | 7.00 |
| KING PRAWNS A Medium hot dish cooked with large chunks of onions, green pepper, fresh herbs & spices. |
9.00 |
| KOFTA SPECIAL Roasted mince lamb rissole cooked with spring onions garlic and ginger in a spicy sauce |
8.00 |
| MAAS KHAKRI Fillet of fish cooked with fine chopped onions, peppers, tomato & flavoured fresh herbs |
9.00 |
| JALALI JHINGA King prawn cooked in chefs own authentic recipe |
8.50 |
| JALSHAH DUCK Breast of Duck cooked in a medium hot massala sauce with herbs & spices. |
10.00 |
| OSTRICH RAZALA Gourmet Ostrich meat cooked in garlic, ginger garnished with herbs and spices |
11.00 |
MASSALA DISHES These dishes are marinated, cooked in the tandoori clay |
|
| VEGETABLE | 6.00 |
| CHICKEN TIKKA | 6.50 |
| LAMB | 6.50 |
| TANDOORI KING PRAWN | 9.00 |
| MIXED (Chicken & King prawns) | 8.00 |
| PRAWN | 6.00 |
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