|
| STARTERS |
|
| PLAIN / MASSALA PAPADAM |
0.50 |
| CHOICE OF CONDIMENTS Mint sauce / onion chutney / mango chutney / mixed pickle |
0.50 |
| CHEF’S PLATTER (for 2 persons) | 6.50 |
| MIXED STARTER Chicken Tikka, Sheek Kebab, Onion Pakora |
3.20 |
| LAMB SAMOSA | 2.80 |
| ONION PAKORA | 2.70 |
| VEGETABLE SAMOSA | 2.80 |
| SHEEK KEBAB | 3.00 |
| SEA FOOD | |
| KING PRAWN BHAJEE Delicately spiced, stir fried King prawns with spring onions and peppers |
4.50 |
| KING PRAWN SUKA King prawns cooked in tamarind, honey, garlic and peppers. |
4.50 |
| MASS BIRAN Fillet of fish spiced and cooked on a chargrill |
4.50 |
| PRAWN SAAG ON PUREE | 4.00 |
| PRAWN COCKTAIL | 3.50 |
| POULTRY | |
| OSTRICH TIKKA | 5.50 |
| CHICKEN PAKORA | 3.00 |
| CHICKEN TIKKA | 2.80 |
| TANDOORI CHICKEN (on the bone) | 3.00 |
| CHICKEN MOMO Shredded chicken cooked with medium spices, wrapped in a puree bread |
3.50 |
| CHICKEN TIKKA SUKA Chicken Tikka cooked in tamarind, honey, garlic and peppers |
3.00 |
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